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How to make a jalapeño pineapple margarita

Make a Jalapeño Pineapple Margarita

67
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Slice 1-2 Jalape\u00f1os.

Slice 1-2 Jalapeños.

Fill a large jar with the jalape\u00f1o slices. Then, add tequila. We used a 375 ml bottle of Patron. Place in fridge and let infuse. We infused ours for about 6 hours, but you can let infuse for days.

Fill a large jar with the jalapeño slices. Then, add tequila. We used a 375 ml bottle of Patron. Place in fridge and let infuse. We infused ours for about 6 hours, but you can let infuse for days.

Slice up your pineapple into small wedges for garnish. Do the same with your remaining jalape\u00f1o.

Slice up your pineapple into small wedges for garnish. Do the same with your remaining jalapeño.

Fill a cocktail shaker with ice. We used a mason jar cocktail shaker! Add 1 3/4 oz of your infused tequila.

Fill a cocktail shaker with ice. We used a mason jar cocktail shaker! Add 1 3/4 oz of your infused tequila.

Add 1 1/2 oz of pineapple juice.

Add 1 1/2 oz of pineapple juice.

Add 1/2 oz of lime juice.

Add 1/2 oz of lime juice.

Add 1/2 oz of orange liqueur.

Add 1/2 oz of orange liqueur.

Shake to combine and chill your margarita.

Shake to combine and chill your margarita.

Strain into glasses.

Strain into glasses.

Garnish with a pineapple wedge and a jalape\u00f1o slice.

Garnish with a pineapple wedge and a jalapeño slice.

Enjoy responsibly!

Enjoy responsibly!

This recipe was inspired by: http://www.foodiemisadventures.com/2014/04/pineapple-jalapeno-margaritas.html

  • 3/4oz Jalapeno Infused Tequila
  • 1/2oz Pineapple Juice
  • 1/2oz Fresh Lime Juice
  • 1/2oz Orange Liqueur
  • Pineapple wedges
  • Jalapeno Slices