Gather your ingredients.

$Slice 1-2 Jalape\u00f1os.$

Slice 1-2 Jalapeños.

$Fill a large jar with the jalape\u00f1o slices. Then, add tequila. We used a 375 ml bottle of Patron. Place in fridge and let infuse. We infused ours for about 6 hours, but you can let infuse for days.$

Fill a large jar with the jalapeño slices. Then, add tequila. We used a 375 ml bottle of Patron. Place in fridge and let infuse. We infused ours for about 6 hours, but you can let infuse for days.

$Slice up your pineapple into small wedges for garnish. Do the same with your remaining jalape\u00f1o.$

Slice up your pineapple into small wedges for garnish. Do the same with your remaining jalapeño.

Fill a cocktail shaker with ice. We used a mason jar cocktail shaker! Add 1 3/4 oz of your infused tequila.

Add 1 1/2 oz of pineapple juice.

Add 1/2 oz of lime juice.

Add 1/2 oz of orange liqueur.

Shake to combine and chill your margarita.

Strain into glasses.

$Garnish with a pineapple wedge and a jalape\u00f1o slice.$

Garnish with a pineapple wedge and a jalapeño slice.

Enjoy responsibly!

This recipe was inspired by: http://www.foodiemisadventures.com/2014/04/pineapple-jalapeno-margaritas.html

How to make a jalapeño pineapple margarita

Make a Jalapeño Pineapple Margarita