Brit + Co Guides Logo

How to make a jaffa cake

Make a Jaffa Cake

1
STEPS
INGREDIENTS

Once you have got al your ingredients and tools you have to preheat the oven to 170*C and 150* fan forced.

Once you have got al your ingredients and tools you have to preheat the oven to 170*C and 150* fan forced.

Know you need to add a grease of oil and put baking paper on and make sure that it's hanging over the edge of the long sides of the pan.

Know you need to add a grease of oil and put baking paper on and make sure that it's hanging over the edge of the long sides of the pan.

We crack x2 eggs and pure in 1/2 cup in of sugar. Then you have to stir it so that those ingredient combined really well.

We crack x2 eggs and pure in 1/2 cup in of sugar. Then you have to stir it so that those ingredient combined really well.

After you stored the eggs and sugar you know have to add 2/3 cup of extra olive oil, and stir it good so all the ingredients mix together.

After you stored the eggs and sugar you know have to add 2/3 cup of extra olive oil, and stir it good so all the ingredients mix together.

Once you've done that you have to sift 1 1/3 cups of flour. Make sure that you stir it with the electric mixer.

Once you've done that you have to sift 1 1/3 cups of flour. Make sure that you stir it with the electric mixer.

Then you have to add 1/2 cup of milk.

Then you have to add 1/2 cup of milk.

Now you have to mix it together and always mix it with the electric mixer. After you have mixed it you have to take half of the batter and put it onto another bowl.

Now you have to mix it together and always mix it with the electric mixer. After you have mixed it you have to take half of the batter and put it onto another bowl.

Know you have to grate orange zest and make sure that you grated it finely.

Know you have to grate orange zest and make sure that you grated it finely.

Know you have to cut the orange in half and squeeze the juice from both half's to get enough of it.

Know you have to cut the orange in half and squeeze the juice from both half's to get enough of it.

In one of the bowls pour on the orange zest and the orange juice.

In one of the bowls pour on the orange zest and the orange juice.

And now that you have poured it into the bowl you have to stir this one with the spoon really well, because your not using an electric mixer.

And now that you have poured it into the bowl you have to stir this one with the spoon really well, because your not using an electric mixer.

In the other half of the batter you are going to add 1/3 of cocoa powder and make sure that you sift the cocoa.

In the other half of the batter you are going to add 1/3 of cocoa powder and make sure that you sift the cocoa.

Now you have to mix this one with the electric mixer because of the cocoa powder.

Now you have to mix this one with the electric mixer because of the cocoa powder.

Now you have to pour only half of the batter with the orange zest and the orange juices to the pan.

Now you have to pour only half of the batter with the orange zest and the orange juices to the pan.

And then you have to pour the cocoa mix into the pan with the orange zest and juice.

And then you have to pour the cocoa mix into the pan with the orange zest and juice.

And then you get a knife and mix it both together until it's mixed well enough to cook.

And then you get a knife and mix it both together until it's mixed well enough to cook.

And then you have to put it into the oven and let it com for 45mins max, or you can cook it for 40mins.

And then you have to put it into the oven and let it com for 45mins max, or you can cook it for 40mins.

Now it's time to make the icing. Fist you need to sift the icing sugar.

Now it's time to make the icing. Fist you need to sift the icing sugar.

Than you have to add in 3 tablespoons of milk.

Than you have to add in 3 tablespoons of milk.

Then you need to add 4 drops of yellow food colouring.

Then you need to add 4 drops of yellow food colouring.

Once you've added the yellow you have to add 4 drops of red food colouring.

Once you've added the yellow you have to add 4 drops of red food colouring.

Then you have to mix it all together with the spoon.

Then you have to mix it all together with the spoon.

It should look like this once you've finished mixing it.

It should look like this once you've finished mixing it.

Then you have to drizzle it onto the cake.

Then you have to drizzle it onto the cake.

Then you should get a knife and spread it around the cake.

Then you should get a knife and spread it around the cake.

This is what the finished product should look like. YUM!

  • x2 eggs
  • 1/2 cup caster sugar
  • 2/3 cup of extra olive oil
  • 1 1/3 cups self-rising flour
  • 1/2 cup of milk
  • Finley grated orange zest
  • Juice of an orange
  • 1/3 cup cocoa powder sifted
  • 1/2 cup dark chocolate bits
  • Baking paper
  • Electric mixer
  • Big bowls
  • Spoons
  • Pan
  • Knife
  • x1 tooth pick
  • x4 red food colouring
  • x4 yellow food colouring