Bring two quarts of water to a rolling boil.
Drop the two tea bags into the water and remove from heat. Cover with a lid and allow steeping for at least 1 hour.
remove the tea bags and add the sugar and lemon juice. Stir until the sugar completely dissolves.
Pour tea into a pitcher and add ice cubes until the volume has returned to two quarts.
Refrigerate until completely chilled (at least four hours) before serving.
- 1/2gal Water
- 40.0g Black tea
- 3/4c Sugar
- 2.0oz Lemon juice