How to make a iced lemon tea

Bring two quarts of water to a rolling boil.

Drop the two tea bags into the water and remove from heat. Cover with a lid and allow steeping for at least 1 hour.

remove the tea bags and add the sugar and lemon juice. Stir until the sugar completely dissolves.

Pour tea into a pitcher and add ice cubes until the volume has returned to two quarts.

Refrigerate until completely chilled (at least four hours) before serving.

DONE