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STEPS
INGREDIENTS
Bring two quarts of water to a rolling boil.

Bring two quarts of water to a rolling boil.

Drop the two tea bags into the water and remove from heat. Cover with a lid and allow steeping for at least 1 hour.

Drop the two tea bags into the water and remove from heat. Cover with a lid and allow steeping for at least 1 hour.

remove the tea bags and add the sugar and lemon juice. Stir until the sugar completely dissolves.

remove the tea bags and add the sugar and lemon juice. Stir until the sugar completely dissolves.

Pour tea into a pitcher and add ice cubes until the volume has returned to two quarts.

Pour tea into a pitcher and add ice cubes until the volume has returned to two quarts.

Refrigerate until completely chilled (at least four hours) before serving.

Refrigerate until completely chilled (at least four hours) before serving.

DONE

DONE

  • 1/2gal Water
  • 40.0g Black tea
  • 3/4c Sugar
  • 2.0oz Lemon juice