How to make a hunter's potjie

Name: How to make a hunter's potjie
Ingredients: 125g rindless bacon; 2 onions chopped; Spoon of butter; Cooking oil; 500ml meat stock; Salt; Pepper; 50gr coriander; 50 gr parsley; 1kg filet of venison; Freshly ground pepper as you like; 500gr of brown mushrooms; 3 red peppers; Bunch of spring onions; 6 carrots; 3 zucchini

Slow Food, made outdoors!

205

    
STEPS
INGREDIENTS

Put the potjie on a hot fire
Put the meat, coriander, garlic, onion and oil to the pot
Add the veggies after the meat is brown and put the lid on the pot. Let it simmer for 30 minutes.
Add the mushrooms, spring onions an red oepper to the pot. Add salt and pepper to your taste and let it simmer for 1.5 hours. LEAVE THE LID ON THE POTJIE UNTIL TIME IS OVER!!!
Done! Serve ob a plate and put a little parsley ob top. Yummy!!

 125g rindless bacon
 2 onions chopped
 Spoon of butter
 Cooking oil
 500ml meat stock
 Salt 
 Pepper
 50gr coriander
 50 gr parsley
 1kg filet of venison
 Freshly ground pepper as you like
 500gr of brown mushrooms
 3 red peppers
 Bunch of spring onions
 6 carrots
 3 zucchini

Meppen, Germany