How to make a hunter's potjie

Slow Food, made outdoors!

205
STEPS
INGREDIENTS
Put the potjie on a hot fire

Put the potjie on a hot fire

Put the meat, coriander, garlic, onion and oil to the pot

Put the meat, coriander, garlic, onion and oil to the pot

Add the veggies after the meat is brown and put the lid on the pot. Let it simmer for 30 minutes.

Add the veggies after the meat is brown and put the lid on the pot. Let it simmer for 30 minutes.

Add the mushrooms, spring onions an red oepper to the pot. Add salt and pepper to your taste and let it simmer for 1.5 hours. LEAVE THE LID ON THE POTJIE UNTIL TIME IS OVER!!!

Add the mushrooms, spring onions an red oepper to the pot. Add salt and pepper to your taste and let it simmer for 1.5 hours. LEAVE THE LID ON THE POTJIE UNTIL TIME IS OVER!!!

Done! Serve ob a plate and put a little parsley ob top. Yummy!!

  • 125g rindless bacon
  • 2 onions chopped
  • Spoon of butter
  • Cooking oil
  • 500ml meat stock
  • Salt
  • Pepper
  • 50gr coriander
  • 50 gr parsley
  • 1kg filet of venison
  • Freshly ground pepper as you like
  • 500gr of brown mushrooms
  • 3 red peppers
  • Bunch of spring onions
  • 6 carrots
  • 3 zucchini