How to make a homemade pumpkin pie from scratch
Make a Homemade Pumpkin Pie From Scratch
17
STEPS
INGREDIENTS

Tip: Do not use can pumpkin !!! Steam your own pumpkin. You need a medium size pumpkin. Like this one ๐
Pre-Heat oven at 450 for 15 minutes. Reduce to 350; bake 40-50 min. I didn't take any pictures when steaming/cooking my pumpkin, but it was really simple. I cut the pumpkin into manageable pieces๐
Cleaned out all the seeds and guts. Then I just used a double boiler and boiled the pumpkin for 2-3hrs until it was completely mush. Then I drained extra water from pumpkin. Tip don't forget to drain

Gather all your ingredients๐ your pumpkin should look like mine on the upper right ๐
Sugar, cinnamon, ginger and cloves will be called the "dry" mix. Eggs, evaporated milk, and pumpkin is the "wet" mix

Measure your 1c 1/2c sugar๐

Now add your 1tsp of ginger to your dry mix๐

Like this ๐

Measure your 1tsp of ginger๐

Add ginger to "dry" mix๐

Get your 1st tsp of cinnamon measured ๐

Pour into "dry" mix๐

Like this ๐

Add the 2nd tsp of cinnamon to "dry" mix๐

๐ awesome job !

Let's start the wet ingredients ๐ ! Crack your 4 eggs place in another designated bowl ๐

Grab your evaporated milk & add into the same bowl as scrambled eggs๐

Get your cooked pumpkin and measure a tightly packed 3 cups of pumpkin๐

Grab the dry mix๐

Get your pie crust ready & pour your pie mix into crusts๐

Bam๐๐ข homemade pumpkin pie !!!
- 3.0c Fresh cooked Pumpkin
- 1.0c Evaporated milk
- 1.0tsp Grounded cloves
- 2.0tsp Grounded Cinnamon
- 1.0tsp Grounded ginger
- 1/2c Sugar
- 4.0 Eggs
- 2.0 Pie crust
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