How to make a homemade pumpkin pie from scratch
Make a Homemade Pumpkin Pie From Scratch
9
STEPS
INGREDIENTS
Tip: Do not use can pumpkin !!! Steam your own pumpkin. You need a medium size pumpkin. Like this one ๐
Pre-Heat oven at 450 for 15 minutes. Reduce to 350; bake 40-50 min. I didn't take any pictures when steaming/cooking my pumpkin, but it was really simple. I cut the pumpkin into manageable pieces๐
Cleaned out all the seeds and guts. Then I just used a double boiler and boiled the pumpkin for 2-3hrs until it was completely mush. Then I drained extra water from pumpkin. Tip don't forget to drain
Gather all your ingredients๐ your pumpkin should look like mine on the upper right ๐
Sugar, cinnamon, ginger and cloves will be called the "dry" mix. Eggs, evaporated milk, and pumpkin is the "wet" mix
Measure your 1c 1/2c sugar๐
Now add your 1tsp of ginger to your dry mix๐
Like this ๐
Measure your 1tsp of ginger๐
Add ginger to "dry" mix๐
Get your 1st tsp of cinnamon measured ๐
Pour into "dry" mix๐
Like this ๐
Add the 2nd tsp of cinnamon to "dry" mix๐
๐ awesome job !
Let's start the wet ingredients ๐ ! Crack your 4 eggs place in another designated bowl ๐
Grab your evaporated milk & add into the same bowl as scrambled eggs๐
Get your cooked pumpkin and measure a tightly packed 3 cups of pumpkin๐
Grab the dry mix๐
Get your pie crust ready & pour your pie mix into crusts๐
Bam๐๐ข homemade pumpkin pie !!!
- 3.0c Fresh cooked Pumpkin
- 1.0c Evaporated milk
- 1.0tsp Grounded cloves
- 2.0tsp Grounded Cinnamon
- 1.0tsp Grounded ginger
- 1/2c Sugar
- 4.0 Eggs
- 2.0 Pie crust
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