How to make a homemade pumpkin pie from scratch

Make a Homemade Pumpkin Pie From Scratch

9
STEPS
INGREDIENTS

Tip: Do not use can pumpkin !!! Steam your own pumpkin. You need a medium size pumpkin. Like this one \ud83d\udc49

Tip: Do not use can pumpkin !!! Steam your own pumpkin. You need a medium size pumpkin. Like this one ๐Ÿ‘‰

Pre-Heat oven at 450 for 15 minutes. Reduce to 350; bake 40-50 min. I didn't take any pictures when steaming/cooking my pumpkin, but it was really simple. I cut the pumpkin into manageable pieces๐Ÿ‘‰

Cleaned out all the seeds and guts. Then I just used a double boiler and boiled the pumpkin for 2-3hrs until it was completely mush. Then I drained extra water from pumpkin. Tip don't forget to drain

Gather all your ingredients\ud83d\udc49 your pumpkin should look like mine on the upper right \ud83d\udc49

Gather all your ingredients๐Ÿ‘‰ your pumpkin should look like mine on the upper right ๐Ÿ‘‰

Sugar, cinnamon, ginger and cloves will be called the "dry" mix. Eggs, evaporated milk, and pumpkin is the "wet" mix

Measure your 1c 1/2c sugar\ud83d\udc49

Measure your 1c 1/2c sugar๐Ÿ‘‰

Now add your 1tsp of ginger to your dry mix\ud83d\udc49

Now add your 1tsp of ginger to your dry mix๐Ÿ‘‰

Like this \ud83d\udc49

Like this ๐Ÿ‘‰

Measure your 1tsp of ginger\ud83d\udc49

Measure your 1tsp of ginger๐Ÿ‘‰

Add ginger to "dry" mix\ud83d\udc49

Add ginger to "dry" mix๐Ÿ‘‰

Get your 1st tsp of cinnamon measured \ud83d\udc49

Get your 1st tsp of cinnamon measured ๐Ÿ‘‰

Pour into "dry" mix\ud83d\udc49

Pour into "dry" mix๐Ÿ‘‰

Like this \ud83d\udc49

Like this ๐Ÿ‘‰

Add the 2nd tsp of cinnamon to "dry" mix\ud83d\udc49

Add the 2nd tsp of cinnamon to "dry" mix๐Ÿ‘‰

\ud83d\udc4f awesome job !

๐Ÿ‘ awesome job !

Let's start the wet ingredients \ud83d\ude4c ! Crack your 4 eggs place in another designated bowl \ud83d\udc49

Let's start the wet ingredients ๐Ÿ™Œ ! Crack your 4 eggs place in another designated bowl ๐Ÿ‘‰

Grab your evaporated milk & add into the same bowl as scrambled eggs\ud83d\udc49

Grab your evaporated milk & add into the same bowl as scrambled eggs๐Ÿ‘‰

Get your cooked pumpkin and measure a tightly packed 3 cups of pumpkin\ud83d\udc49

Get your cooked pumpkin and measure a tightly packed 3 cups of pumpkin๐Ÿ‘‰

Grab the dry mix\ud83d\udc49

Grab the dry mix๐Ÿ‘‰

Get your pie crust ready & pour your pie mix into crusts\ud83d\udc49

Get your pie crust ready & pour your pie mix into crusts๐Ÿ‘‰

Bam\ud83d\udc4a\ud83d\udca2 homemade pumpkin pie !!!

Bam๐Ÿ‘Š๐Ÿ’ข homemade pumpkin pie !!!

  • 3.0c Fresh cooked Pumpkin
  • 1.0c Evaporated milk
  • 1.0tsp Grounded cloves
  • 2.0tsp Grounded Cinnamon
  • 1.0tsp Grounded ginger
  • 1/2c Sugar
  • 4.0 Eggs
  • 2.0 Pie crust