How to make a homemade pepperoni pizza

Make a Homemade Pepperoni Pizza

13
STEPS
INGREDIENTS

Audience Recognition: 12 and up. If younger, adult supervision is needed.

Dissolve yeast in warm water, honey, salt and olive oil.

Dissolve yeast in warm water, honey, salt and olive oil.

Add flour to the dissolved mix.

Add flour to the dissolved mix.

Mix and knead the dough.

Mix and knead the dough.

You may have to add a little water if the dough becomes too dry.

You may have to add a little water if the dough becomes too dry.

Continue to knead the dough until all ingredients are well-mixed.

Continue to knead the dough until all ingredients are well-mixed.

Cover the dough with a warm paper towel and let it rise for 15 minutes.

Cover the dough with a warm paper towel and let it rise for 15 minutes.

After the dough rises, preheat the oven to 350 degrees (fahrenheit).

After the dough rises, preheat the oven to 350 degrees (fahrenheit).

To shape the dough, press your fingertips on the outer crust going in.

To shape the dough, press your fingertips on the outer crust going in.

Continue until desired thickness and the crust is a circular shape.

Continue until desired thickness and the crust is a circular shape.

On a large pan, spray the pan with a nonstick spray.

On a large pan, spray the pan with a nonstick spray.

Bake the crust for 5 minutes.

Bake the crust for 5 minutes.

While the crust is baking, pour the tomato sauce and tomato paste into a medium sized bowl.

While the crust is baking, pour the tomato sauce and tomato paste into a medium sized bowl.

Add the garlic powder, sugar and Italian seasoning to the bowl.

Add the garlic powder, sugar and Italian seasoning to the bowl.

Mix all ingredients well.

Mix all ingredients well.

Add an even layer of cheese on the sauce.

Add an even layer of cheese on the sauce.

Add your pepperoni slices on the pizza.

Add your pepperoni slices on the pizza.

Put the pizza into the oven to bake for 10 minutes.

Put the pizza into the oven to bake for 10 minutes.

After it's done baking, cut the pizza into 8 slices.

After it's done baking, cut the pizza into 8 slices.

Enjoy a slice-- or two\ud83d\ude0a

Enjoy a slice-- or two😊

  • 3.0c All purpose Flour
  • 1.0 Packet of Yeast
  • 1.0c Warm Water
  • 1.0tsp Honey
  • 1.0tsp Salt
  • 1.0Tbsp Olive Oil
  • 1.0tsp Sugar
  • 1.0tsp Garlic Powder
  • 1.0tsp Italian Seasoning
  • 16.0oz Tomato Sauce
  • 6.0oz Tomato Paste
  • 16.0oz Shredded Cheese
  • 6.0oz Dry Pepperoni