Add 5g of yeast to a cup of warm water.
Let the yeast dissolve.
Put 600g of flour in the working space.
Slowly add the yeast mixture and mix until is dough and is not sticky.
Leave the dough to set for 2-4hours.
Wash tomato’s and cut in halve then blend until liquified, un pip the olives and cut in halve, Grate the cheese.
Take a tenth of the dough and roll into a circular shape.
Take a tablespoon and scoop the tomato liquid and add it evenly around The dough.
Add the cheese and olives evenly around the dough.
Sprinkle some basil leaves on the dough.
Cook the pizza in a pizza oven at 180-220C for about 3-7 minuets.
Then plate and do finishing touches.
There you have a homemade Italian style pizza.