Add 1 cup of ground coffee to a large french press.
Add 1 tablespoon of ground cinnamon.
Add 1 tablespoon of ground cardamom.
Add 1 1/2 teaspoons ground ginger.
Add 1 teaspoon ground allspice.
Peel your fresh ginger.
Using a fine cheese grater or zester and grate your freshly peeled ginger. Enough for 1/2 a teaspoon. Add to french press.
Add 1/4 teaspoon of pepper and 1/8 teaspoon of ground cloves.
Add your 4 cups of boiling water to mixture. Place the lid on and let it brew for 4 minutes. Set aside.
Add 1 1/2 cups of nonfat milk to a medium saucepan.
Whisk nonfat milk in a medium saucepan over medium-high heat until it is very thick and foamy. It takes about 5-6 minutes.
After 4 minutes, press down the plunger of your french press. In this case we used a tea infuser in lieu of a french press.
In a small bowl, add 1 tablespoon of sugar.
Add 1 teaspoon ground cinnamon.
Add 1/2 cup of sweetened condensed milk and mix.
Divide chai between 4 cups. Also divide the condensed milk mixture between 4 cups.
Stir mixture to combine.
Spoon a large dollop of the whisked nonfat milk on top of each mug. Then, sprinkle with cinnamon.
So yummy for Fall! Recipe inspired by: http://www.foodnetwork.com/recipes/giada-de-laurentiis/homemade-chai-latte-recipe.html
- 1.0c Coarsely Ground Coffee
- 1.0Tbsp Ground Cardamom
- 1.0Tbsp Ground Cinnamon
- 1/2tsp Ground Ginger
- 1.0tsp Ground Allspice
- 1/2tsp Finely Grated Fresh Peeled Ginger
- 1/4tsp Fresh Ground Black Pepper
- 1/8tsp Ground Cloves
- 1.0pch Kosher Salt
- 4.0c Hot (not boiling) water
- 1/2c Nonfat Milk
- 1.0Tbsp Sugar
- 1.0tsp Ground Cinnamon
- 1/2c Sweetened Condensed Milk