How to make a homemade chai latte

Add 1 cup of ground coffee to a large french press.

Add 1 tablespoon of ground cinnamon.

Add 1 tablespoon of ground cardamom.

Add 1 1/2 teaspoons ground ginger.

Add 1 teaspoon ground allspice.

Peel your fresh ginger.

Using a fine cheese grater or zester and grate your freshly peeled ginger. Enough for 1/2 a teaspoon. Add to french press.

Add 1/4 teaspoon of pepper and 1/8 teaspoon of ground cloves.

Add your 4 cups of boiling water to mixture. Place the lid on and let it brew for 4 minutes. Set aside.

Add 1 1/2 cups of nonfat milk to a medium saucepan.

Whisk nonfat milk in a medium saucepan over medium-high heat until it is very thick and foamy. It takes about 5-6 minutes.

After 4 minutes, press down the plunger of your french press. In this case we used a tea infuser in lieu of a french press.

In a small bowl, add 1 tablespoon of sugar.

Add 1 teaspoon ground cinnamon.

Add 1/2 cup of sweetened condensed milk and mix.

Divide chai between 4 cups. Also divide the condensed milk mixture between 4 cups.

Stir mixture to combine.

Spoon a large dollop of the whisked nonfat milk on top of each mug. Then, sprinkle with cinnamon.

So yummy for Fall! Recipe inspired by: http://www.foodnetwork.com/recipes/giada-de-laurentiis/homemade-chai-latte-recipe.html