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Steep a small pot of Main Squeeze tea, let cool to room temperature and chill in fridge overnight.
Place banana, mango, tea, 2%, and coconut milk in a blender. Blend on ice crush setting until there are no chunks, then blend on medium till smooth.(You can substitute almond, rice or soy milk for 2%)
Add Coco Leaf and Carrot Powder to mixture and blend on low-medium for about half a minute, or until thoroughly blended. (these Powders can be purchased at www.theaimcompanies.com)
(I mixed the powders in a little bit of water so as to take away some of the "sandy" texture it may leave otherwise.)
Pour smoothie into tall glass and garnish with desiccated coconut -- enjoy!