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How to make a healthy tropical-tea breakfast smoothie

Make a Healthy Tropical-Tea Breakfast Smoothie


Steep a small pot of Main Squeeze tea, let cool to room temperature and chill in fridge overnight.

Place banana, mango, tea, 2%, and coconut milk in a blender. Blend on ice crush setting until there are no chunks, then blend on medium till smooth.(You can substitute almond, rice or soy milk for 2%)

Add Coco Leaf and Carrot Powder to mixture and blend on low-medium for about half a minute, or until thoroughly blended. (these Powders can be purchased at

(I mixed the powders in a little bit of water so as to take away some of the "sandy" texture it may leave otherwise.)

Pour smoothie into tall glass and garnish with desiccated coconut -- enjoy!

  • 1.0 Frozen Banana
  • 1/2c Frozen Mango
  • 1/4c 2% Milk
  • 2.0Tbsp Coconut Milk
  • 1/2c Main Squeeze David'sTea
  • 1.0tsp Aim Coco Leaf Greens Powder
  • 1.0tsp Aim Carrots Powder
  • Desiccated Coconut