How to make a healthy summer salad with vegan pesto

Make a Healthy Summer Salad With Vegan Pesto

28
STEPS
INGREDIENTS

Tools: bowl, tablespoon, blender

Tools: bowl, tablespoon, blender

Tools cont: chopping board, knife, griddle pan, spatula

Tools cont: chopping board, knife, griddle pan, spatula

Ingredients: bee pollen, kale mix, garlic, goats cheese, basil, walnuts, lime, radish, green olives, avocado

Ingredients: bee pollen, kale mix, garlic, goats cheese, basil, walnuts, lime, radish, green olives, avocado

Put all ingredients for the pesto in the blender

Put all ingredients for the pesto in the blender

Blend until smooth (but still thick and creamy). Put in a jar (I always make a big portion of this - can be used as a vegan spreadable on for example whole wheat toast, crackers).

Blend until smooth (but still thick and creamy). Put in a jar (I always make a big portion of this - can be used as a vegan spreadable on for example whole wheat toast, crackers).

Mix radish, kale mix and olives together in a bowl

Mix radish, kale mix and olives together in a bowl

Toast the bee pollen on low-medium heat for 2-3 mins (be careful - do not want to burn this).

Toast the bee pollen on low-medium heat for 2-3 mins (be careful - do not want to burn this).

Cut the goats cheese into slices ( I had 6 slices) and put on top of the salad. Drizzle the bee pollen on top and serve with pesto. Enjoy 😋

  • 1/2c Kale mix
  • 3.0 Radishes
  • 10.0 Green olives
  • 2.0Tbsp Bee pollen
  • 6.0part Chevre / goats cheese
  • Pesto:
  • 2.0c Basil
  • 1.0 Avocado (small)
  • 1/2c Walnuts
  • 1/2 Lime
  • 1/4 Garlic
  • 2.0Tbsp Water
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