1 1/2 cups of cashews and add hot water then let set for an hour.
CRUST 1 1 cup packed with pitted dates Mix/blend until it becomes almost like a ball
Crust 2 1 1/2 cups of raw walnuts with a pinch of sea salt
Once it’s done you should add your date ball to the walnuts and blend until it’s like a dough(it should stick in your hands)
Once it’s like this take all of it out and out it in a dish
It should look like this. Set it in the freezer to set
Making a date Carmel. For this you will need to have 3/4 cups of dates and add a little bit of hot water so it becomes like a paste.
For the filling you will need The cashews you left for an hour Vanilla extract (tsp) 1/2 a cup of coconut milk or normal 1/4 of sea salt 3 tbs of oil 2 tbs of lemon juice Then blend
It should look like a custard
Add to crust
Then flatten smooth over your crust
Add peanuts and the date Caramel in swirls
Put foil over and leave in fridge for 4-6 hours
Melt your chocolate
And swirl it over your cheesecake
Cut in square like figures
The final product should look like this. Enjoy
The creator of this guide has not included ingredients