How to make a healthy snickercheesecake - B+C Guides

STEPS
INGREDIENTS

                1 1/2 cups of cashews and add hot water then let set for an hour.
            
                CRUST 1 1 cup packed with pitted dates Mix/blend until it becomes almost like a ball
            
                Crust 2  1 1/2 cups of raw walnuts with a pinch of sea salt
            
                Once it’s done you should add your date ball to the walnuts and blend until it’s like a dough(it should stick in your hands)
            
                Once it’s like this take all of it out and out it in a dish
            
                It should look like this. Set it in the freezer to set
            
                Making a date Carmel. For this you will need to have 3/4 cups of dates and add a little bit of hot water so it becomes like a paste.
            
                For the filling you will need   The cashews you left for an hour  Vanilla extract (tsp) 1/2 a cup of coconut milk or normal 1/4 of sea salt  3 tbs of oil 2 tbs of lemon juice  Then blend
            
                It should look like a custard
            
                Add to crust
            
                Then flatten smooth over your crust
            
                Add peanuts and the date Caramel in swirls
            
                Put foil over and leave in fridge for 4-6 hours
            
                Melt your chocolate
            
                And swirl it over your cheesecake
            
                Cut in square like figures
            
                The final product should look like this. Enjoy
            
The creator of this guide has not included ingredients