Take 3 pounds of red potatoes and three medium-size onions
Cut potatoes into bite-size pieces
Cut the onions into large chunks and bite-size pieces
Use olive oil on a baking sheet. Spread the potatoes and onions and layer with more olive oil to coat. Mix to ensure even coverage.
Sprinkle with kosher salt and fresh ground pepper. Mix the spices into the potatoes and onions and spread evenly on the cookie sheet. Use your favorite spices like rosemary, oregano or fines herbs
Roast at 425 for 10 mins. Remove from oven. Turn the potatoes and onions on the cookie sheet and put back in the oven on broil for approximately 7 to 8 minutes. Watch closely as they will burn quickly
They should look like this when they're ready to come out of the oven.
Taste potatoes and add additional spices as necessary
Presto! You have a healthy and lighter potato salad that can be served cold or room temperature. Great for gatherings with family & friends. Add lightly steamed green beans for an extra twist.
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The creator of this guide has not included ingredients
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