How to make a healthy potato salad

Take 3 pounds of red potatoes and three medium-size onions

Cut potatoes into bite-size pieces

Cut the onions into large chunks and bite-size pieces

Use olive oil on a baking sheet. Spread the potatoes and onions and layer with more olive oil to coat. Mix to ensure even coverage.

Sprinkle with kosher salt and fresh ground pepper. Mix the spices into the potatoes and onions and spread evenly on the cookie sheet. Use your favorite spices like rosemary, oregano or fines herbs

Roast at 425 for 10 mins. Remove from oven. Turn the potatoes and onions on the cookie sheet and put back in the oven on broil for approximately 7 to 8 minutes. Watch closely as they will burn quickly

They should look like this when they're ready to come out of the oven.

Taste potatoes and add additional spices as necessary

Presto! You have a healthy and lighter potato salad that can be served cold or room temperature. Great for gatherings with family & friends. Add lightly steamed green beans for an extra twist.

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