How to make a healthy home made lasagna

Make a Healthy Home Made Lasagna

34
STEPS
INGREDIENTS

Brown beef and onion with cayenne, black pepper, oregano and rosemary.

Put ground beef into sauce. Add green onion and mushrooms. Bring to a simmer

Put ground beef into sauce. Add green onion and mushrooms. Bring to a simmer

Preheat oven to 350. Add a layer of sauce. Then cheese. Then noodles. Repeat as many levels as you can.

Preheat oven to 350. Add a layer of sauce. Then cheese. Then noodles. Repeat as many levels as you can.

Top layer I like to add extra cheese.

Top layer I like to add extra cheese.

Once all layers are done. Wrap the top with Tin foil and bake for 1 hour at 350 (metric) Test that noodles are soft by inserting a fork.

I set the oven to broil for 2 minutes to crisp it up a little.

  • 1.0lb Lean ground beef
  • 2.0Tbsp Oregano
  • 1/2 Onion
  • 2.0 Cans of your fabe tomato sauce
  • 1.0 Box of oven ready noodles
  • 1.0 Mozzarella cheese
  • Parmesan cheese
  • Cayenne pepper
  • Green onion
  • Diced mushroom
  • Rosemary
Toronto, Ontario
The Conversation (0)