Separate the florets from the stem and trim the outer layer
Chop the stems, along with onion and potatoes
Add them to a stockpot along with some olive oil until cooked partially cooked
Then add flour and mix for about a min. Add broccoli, broth, salt and pepper and let cook for 20 mins.
Once cooked through puree with a hand blender and add milk , nutmeg and cheddar. Boil just until the cheese melts.
Enjoy with fresh croutons by chopping up some brown bread, drizzle olive oil and put it in the broiler for a min on each side.
- 1.0 Bunch of broccoli
- 1.0 Onion
- 2.0 Red potatoes
- 2.0Tbsp Flour
- 1.0pch Nutmeg
- 4.0c Chicken broth
- 1/2c Milk
- 1/2c Sharp cheddar
- Salt and pepper
New York, New York