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STEPS
INGREDIENTS

Add all ingredients to a small bowl and mix well until thoroughly combined and no coconut oil lumps remain.

Add all ingredients to a small bowl and mix well until thoroughly combined and no coconut oil lumps remain.

Your mixture will be glossy and about the consistency of brownie batter.

Your mixture will be glossy and about the consistency of brownie batter.

Pour into lined mini-muffin pan (12 count) and place in refrigerator for a minimum of 1 hour or freezer for about 30 minutes until the fudge "sets up."

Pour into lined mini-muffin pan (12 count) and place in refrigerator for a minimum of 1 hour or freezer for about 30 minutes until the fudge "sets up."

Enjoy!

  • 1/2 cup coconut oil, softened
  • 1/2 cup cocoa powder
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • Optional chocolate chips