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How to make a healthier banana bread/cake

Good way to use your ripe bananas :)

4
STEPS
INGREDIENTS
Preheat oven to 325 degrees F

Preheat oven to 325 degrees F

In a bowl add eggs and sugar

In a bowl add eggs and sugar

Beat until fluffy

Beat until fluffy

Add in your mashed bananas, applesauce, milk, oil, and vanilla.

Add in your mashed bananas, applesauce, milk, oil, and vanilla.

When everything is mixed well add your dry ingredients ( flour, baking powder, baking soda, salt, and cinnamon)

When everything is mixed well add your dry ingredients ( flour, baking powder, baking soda, salt, and cinnamon)

Beat until well combined

Beat until well combined

When all ingredients have mixed well together add your toppings. I used cranberries.

When all ingredients have mixed well together add your toppings. I used cranberries.

It should look like a cake mixture when it's done.

It should look like a cake mixture when it's done.

Pour your mixture into a greased pan or bread tin and put it in the oven.

Pour your mixture into a greased pan or bread tin and put it in the oven.

After about 45 min check with a toothpick to see if the bread has baked. Toothpick should come out clean.

After about 45 min check with a toothpick to see if the bread has baked. Toothpick should come out clean.

And here is your bread :) ! It leaves the house smelling wonderful by the way.

  • 2 eggs
  • 2/3 cup of sugar
  • 2-3 ripe bananas
  • 1/3 cup of nonfat or 1% milk
  • 1tablespoon vegetable oil
  • 1teaspoon vanilla extract
  • 1cup all purpose flour
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup apple sauce
  • Toppings like walnuts or cranberries
  • 1/2 teaspoon cinnamon