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Put a pint of water into a pot.

Put the stove on high to boil the water.

This water is at its simmering stage because tiny bubbles are now rapidly forming. A simmer is not a boil- it is the stage just BEFORE the boil.

Turn down the heat.

Put the eggs in with a heat resistant spoon.

Get a bowl full of cold water.

Take the egg out.

It should look like this.

And when you cut it open it should look like this.