For the base: 1 envelope taco seasoning 1 16 ounce can of refried black beans 2 cups of bottled salsa 16 ounces of guacamole
For the toppings: Shredded lettuce 2 cups shredded cheese Sliced green onions Sliced black olives Sliced jalapeños 4 ounce can of diced green chiles Diced tomatoes Dashes of Tabasco sauce Sour Cream
In a bowl, combine the taco seasoning with the black beans. On a large platter, spread the bean mixture out – leaving space around the beans for the toppings.
Carefully add the salsa to the top of the bean mixture and spread to cover. Carefully add the guacamole to the top of the salsa and spread to cover.
Around the outside of the beans/salsa/guacamole, start with the shredded lettuce and then top with the shredded cheese. Sprinkle the remaining ingredients on top of the shredded cheese.
Spoon some sour cream into a zip top back and cut the corner. Carefully pipe concentric circles around the dip and then pipe the lines from the center out. Finish with a spooky spider in the middle!
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