Snapguide
STEPS
INGREDIENTS

whisk the egg yolks with sugar

In a pan, put the milk and the cream together on high heat until you see the first bubbles.

Put the milky mix into the egg mixutre. Mix it well then add few drops of red food coloring, then 1 to 2 drops of yellow coloring.

put the cream in small ramekins

put into oven at 200°F for 1 hour to 1 hour 30 minutes, depending of the power of your oven. To know if it's cooked, shake it a bit, the borders have to be firm and the inside has to be a bit liquidy

take it off from the oven and let it cool in the fridge for at least 4 hours

before serving, spinkle brown sugar on the cream and burn it with a cooking torch

then you have you're disgusting but delicious creme brulee !!!

then you have you're disgusting but delicious creme brulee !!!

  • 5.0 egg yolks
  • 4.0oz sugar
  • 1/2c milk
  • 1/2c heavy cream
  • 1.0tsp vanilla extract
  • 1.0Tbsp brown sugar
  • food coloring