We enjoy eating salads for lunch on weekends. This is really good, without the salty cheese and the sweet nectarines.
Slice the cheese.
Fry it in some olive oil until golden.
Roast the pine nuts in a skillet.
Put salad on your plate. Add diced avocado.
Add the cheese.
Add the sliced nectarines.
Finish with the roasted pine nuts. Drizzle some olive oil on top. You're in for a treat!
- 2.0 Nectarines
- 250.0g Halloumi cheese
- 25.0g Pine nuts
- Green salad leaves
- 2.0 Avocados