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How to make a grilled truffle pizza

Make a Grilled Truffle Pizza


In a large skillet, heat 1 tbsp. butter over medium heat and add the leeks. Cook until tender. Add the garlic and artichokes. Cook for 5 min. Add the broth, reduce heat to low and simmer 10 min.

Blend the sauce components using a immersion blender or high speed blender. Stir in the heavy cream and set aside.

Add the other tbsp. butter to a large skillet and add the mushrooms. Cook until they are reduced and browned. Add the truffle salt.

Spread the pizza dough onto a grill pan. Prick the dough lightly with a fork. Brush 1 tsp. of the truffle oil on the dough. Cover and grill until the dough is cooked through, about 5-7 minutes.

Assemble the pizza: spread the leek & artichoke puree over the crust. Add the mushrooms and arugula. Drizzle with truffle oil and serve!

  • 2.0Tbsp butter
  • 2.0 garlic cloves
  • 2.0 leeks, white part only, chopped
  • 1/2c artichoke hearts
  • 1/2c vegetable broth
  • 1/4c heavy cream
  • 10.0oz mushrooms, sliced
  • 1/8tsp truggle salt
  • 2.0 large handfuls arugula
  • 1.0 pizza dough
  • 1.0tsp truffle oil