Snapguide
STEPS
INGREDIENTS
Gather all ingredients

Gather all ingredients

Gather your ingredients

Gather your ingredients

Mix macha with 1/2 cup of warm water

Mix macha with 1/2 cup of warm water

Remove gelatin from package

Remove gelatin from package

Mix with 1/2 cup of water

Mix with 1/2 cup of water

Put in microwave for 30 seconds

Put in microwave for 30 seconds

Whip heavy cream with 2 tablespoon of sugar

Whip heavy cream with 2 tablespoon of sugar

Put whipped cream to the side

Put whipped cream to the side

Mix cream cheese with 1/2 cup of sugar and honey

Mix cream cheese with 1/2 cup of sugar and honey

Add eggs one by one

Add eggs one by one

Add green tea mixture

Add green tea mixture

Add green food coloring to enhance the green tea

Add green food coloring to enhance the green tea

Mix in whipped cream

Mix in whipped cream

Until smooth

Until smooth

I like to use small cups for individual sizes

I like to use small cups for individual sizes

Pour the cheese cake into serving sizes

Pour the cheese cake into serving sizes

Refrigerate over night

Refrigerate over night

Serve with whipped cream and strawberry

Serve with whipped cream and strawberry

Enjoy!

  • 2.0 Eggs
  • 2.0Tbsp Macha (green tea powder)
  • 2.0Tbsp Vanilla extract
  • 1/2c White sugar
  • 1/2c Honey
  • 2.0 8oz cream cheese
  • 1.0 Gelatin
  • 2.0c Heavy cream