Name: How to make a green tea mousse cheesecake
Ingredients: 2.0 Eggs; 2.0Tbsp Macha (green tea powder); 2.0Tbsp Vanilla extract; 1/2c White sugar; 1/2c Honey; 2.0 8oz cream cheese; 1.0 Gelatin; 2.0c Heavy cream

STEPS
INGREDIENTS
Gather all ingredients
Gather your ingredients
Mix macha with 1/2 cup of warm water
Remove gelatin from package
Mix with 1/2 cup of water
Put in microwave for 30 seconds
Whip heavy cream with 2 tablespoon of sugar
Put whipped cream to the side
Mix cream cheese with 1/2 cup of sugar and honey
Add eggs one by one
Add green tea mixture
Add green food coloring to enhance the green tea
Mix in whipped cream
Until smooth
I like to use small cups for individual sizes
Pour the cheese cake into serving sizes
Refrigerate over night
Serve with whipped cream and strawberry
Enjoy!
2.0 Eggs
2.0Tbsp Macha (green tea powder)
2.0Tbsp Vanilla extract 
1/2c White sugar
1/2c Honey 
2.0 8oz cream cheese
1.0 Gelatin
2.0c Heavy cream

How to make a green tea mousse cheesecake

No bake