Snapguide
STEPS
INGREDIENTS

Serves 4-5.

Open a can of sweetened condensed milk.

Open a can of sweetened condensed milk.

Pour it in a pan.

Pour it in a pan.

Add low-fat milk.

Add low-fat milk.

Also add a cinnamon stick.

Also add a cinnamon stick.

I accidently poured in the coffee at this stage too but wait to do that until the milk is heated.

I accidently poured in the coffee at this stage too but wait to do that until the milk is heated.

Heat it up. Remember that mine looks darker because I already added the coffee.

Heat it up. Remember that mine looks darker because I already added the coffee.

Add the coffee. Stir.

Add the coffee. Stir.

Pour into a jug. Let it sit and cool 30 min. before putting it in the fridge. Now it needs to be kept in the fridge for at least 2 hours. If your freezer is big enough you can of course put it there.

Pour into a jug. Let it sit and cool 30 min. before putting it in the fridge. Now it needs to be kept in the fridge for at least 2 hours. If your freezer is big enough you can of course put it there.

When cold, add ice cubes to a glass.

When cold, add ice cubes to a glass.

Pour in the ice coffee.

Pour in the ice coffee.

I added more milk since I thought it was a bit too sweet for my taste. The supplies list is updated accordingly.

  • 100.0ml Sweetened condensed milk
  • 600.0ml Low-fat milk
  • 1.0 Stick cinnamon
  • 2.0Tbsp Instant coffee
  • Ice cubes