Snapguide

How to make a greek and indian fusion meal

Make a Greek and Indian Fusion Meal

135
STEPS
INGREDIENTS
Blend the roasted sesame seeds until they are a powder consistency

Blend the roasted sesame seeds until they are a powder consistency

Place chickpeas, spices, olive oil, lemon juice, sesame seeds in blender. Blend until smooth.

Place chickpeas, spices, olive oil, lemon juice, sesame seeds in blender. Blend until smooth.

Place blended contents in bowl. Cover and refrigerate until ready to serve.

Place blended contents in bowl. Cover and refrigerate until ready to serve.

Chop 1 small onion.

Chop 1 small onion.

Place on 3 tablespoons of olive oil and chopped onion in a pan and saute.

Place on 3 tablespoons of olive oil and chopped onion in a pan and saute.

Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, salt, tomato paste, yogurt, and coconut milk. Bring to a boil. Let simmer for 25 minutes.

Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, salt, tomato paste, yogurt, and coconut milk. Bring to a boil. Let simmer for 25 minutes.

Let simmer for 25 minutes

Let simmer for 25 minutes

Chop up the two chicken breasts in pieces small enough to put on a skewer

Chop up the two chicken breasts in pieces small enough to put on a skewer

Turn off heat then place chicken breasts in curry.

Turn off heat then place chicken breasts in curry.

Cover the chicken completely with curry

Cover the chicken completely with curry

Place chicken and curry in bowl and cover it. Place in fridge and marinate for 30 minutes.

Place chicken and curry in bowl and cover it. Place in fridge and marinate for 30 minutes.

Place 1/2 cup onions, margarine in pan and saute onions.

Place 1/2 cup onions, margarine in pan and saute onions.

Add basmati rice, chicken broth and lemon juice. Reduce heat, cover and simmer for 20 minutes.

Add basmati rice, chicken broth and lemon juice. Reduce heat, cover and simmer for 20 minutes.

Remove the chicken from fridge and place pieces on a skewer

Remove the chicken from fridge and place pieces on a skewer

Barbecue chicken on medium heat. Cook for 12 minutes turning once.

Barbecue chicken on medium heat. Cook for 12 minutes turning once.

Remove from barbecue and set aside.

Remove from barbecue and set aside.

Stir in parsley flakes

Stir in parsley flakes

Cute pita bread into triangles

Cute pita bread into triangles

Serve hummus and pita bread

Serve hummus and pita bread

  • 1.0c Chickpeas
  • 0.0c Olive Oil
  • 4.0 Cloves of Garlic
  • 2.0 Lemons
  • 0.0tsp Red Chilli Powder
  • 0.0tsp Black Pepper
  • 1.0tsp Cumin Powder
  • 0.0c Roasted Sesame Seeds
  • 1.0tsp Fresh Parsley
  • 2.0 Small Onions
  • 3.0Tbsp Curry Powder
  • 1.0tsp Cinnamon
  • 1.0tsp Paprika
  • 1.0 Bay Leaf
  • 0.0tsp Ginger
  • 0.0tsp White Sugar
  • 2.0 Chicken Breasts
  • 1.0Tbsp Tomato Paste
  • 1.0c Plain Yoghurt
  • 0.0c Coconut Milk
  • 0.0tsp Cayenne Pepper
  • 2.0Tbsp Margerine
  • 1.0c Basmati Rice
  • 2.0c Chicken Broth
  • 2.0Tbsp Dried Parsley
  • 1.0 Package of Pita Bread