How to make a great pecan pie

Super easy, yet very impressive looking pecan pie!

14
STEPS
INGREDIENTS

Preheat oven to 350 degrees F and take your pie shell out of the freezer.

Start gathering your ingredients.

Start gathering your ingredients.

Mix eggs, light and dark corn syrup, brown sugar, butter, salt, and finely crushed pecans.

Mix eggs, light and dark corn syrup, brown sugar, butter, salt, and finely crushed pecans.

Spread quartered pecans across bottom of pie shell and up the sides if you can.

Spread quartered pecans across bottom of pie shell and up the sides if you can.

Pour in the mixture and arrange pecan halves in a circle starting with the outermost circle. Tip: save smaller pecans for use in the center.

Pour in the mixture and arrange pecan halves in a circle starting with the outermost circle. Tip: save smaller pecans for use in the center.

Bake for an hour, let sit/cool for an hour.

And voilà! A beautiful treat for family and friends!

  • 3.0 Eggs
  • 1.0 Pie crust
  • 3/4c Light Corn syrup
  • 2.0Tbsp Dark Corn syrup
  • 3/4c Light Brown sugar
  • 3.0Tbsp Butter, Melted
  • 1.0pch Salt
  • 1/2c Finely Crushed pecans
  • 1.0c Quartered pecans
  • 1.0 Pecan Halves
  • 1/4c Semisweet chocolate (optional)