Snapguide

How to make a great chicken curry

Use this same method using any meat

1
STEPS
INGREDIENTS
Ready steady cook

Ready steady cook

Get all your dry spices together

Get all your dry spices together

Everything crashed for easy use

Everything crashed for easy use

From top Left . Pickled spices, Golden curry sauce mix, Curry leaves, Red curry paste

From top Left . Pickled spices, Golden curry sauce mix, Curry leaves, Red curry paste

From the top left. 1 teaspoon of coriander powder, 1 teaspoon of Turmeric , 2 teaspoons of dried chili flakes , Teaspoons of curry powder Can add more curry powder and chili flakes to make it hotter

From the top left. 1 teaspoon of coriander powder, 1 teaspoon of Turmeric , 2 teaspoons of dried chili flakes , Teaspoons of curry powder Can add more curry powder and chili flakes to make it hotter

Add some salt and mix

Add some salt and mix

Take one of the onions and Dice it ad to you pot with your ghee and pickle spice ad some Curry leaves stir and till onions start browning

Take one of the onions and Dice it ad to you pot with your ghee and pickle spice ad some Curry leaves stir and till onions start browning

Add some chicken not all and brown check my guide on chopping a hole chicken

Add some chicken not all and brown check my guide on chopping a hole chicken

Remove the 1st lot of chicken and ad the rest and cook till brown

Remove the 1st lot of chicken and ad the rest and cook till brown

Ad your dry spices and stir well

Ad your dry spices and stir well

Now mix the rest of the Ingredients together in water From the top left .1 teaspoon of Garlic and ginger 2 teaspoons of curry paste 1 teaspoon of Coriander Teaspoon of chili paste and mix Together

Now mix the rest of the Ingredients together in water From the top left .1 teaspoon of Garlic and ginger 2 teaspoons of curry paste 1 teaspoon of Coriander Teaspoon of chili paste and mix Together

From to left . Mix in the Mixture for the step before and mix in the sauce mix by 1st mixing it in a bit of hot water and them mixing in to the curry

From to left . Mix in the Mixture for the step before and mix in the sauce mix by 1st mixing it in a bit of hot water and them mixing in to the curry

Make some sides called  sambals Diced one onion and two tomatoes Chop some coriander and chilies Ad a bit  brown Vinegar salt  sugar and pepper and mix And refrigerate taste better the next day

Make some sides called sambals Diced one onion and two tomatoes Chop some coriander and chilies Ad a bit brown Vinegar salt sugar and pepper and mix And refrigerate taste better the next day

Grate some carrots Chop some chilies and coriander ad a bit  brown Vinegar salt  sugar and pepper and mix And refrigerate taste better the next day

Grate some carrots Chop some chilies and coriander ad a bit brown Vinegar salt sugar and pepper and mix And refrigerate taste better the next day

Sliced some bananas and add some Greek yogurt

Sliced some bananas and add some Greek yogurt

Good Fruit Chutney is a must

Good Fruit Chutney is a must

Just before serving take a little bit of everything that went in and makes it into the curry. Curry Powder Coriander and chili paste Crushed garlic and ginger and mix in to the curry

Just before serving take a little bit of everything that went in and makes it into the curry. Curry Powder Coriander and chili paste Crushed garlic and ginger and mix in to the curry

Plate up with some rice

Plate up with some rice

Or hollow out some unsliced bread and serve like this

Ad some sides And enjoy

Ad some sides And enjoy

  • Tumerick
  • Dried coriander
  • Dry chili flakes
  • Curry powder
  • Crushed garlic
  • Crushed ginger
  • Crushed Coriander
  • Curry paste
  • Golden curry sauce mix
  • Curry leaves
  • Two large onions
  • 5 to 6 small potatoes
  • 2 to 3 tomatoes
  • Pickle spices
  • Water
  • Salt
  • Ghee all animal dripping