How to make a grape slushie

For single serving, use one bunch of grapes.

Whirl in food processor or blender.

Strain in a sieve with extremely small holes or use a coffee filter.

Add 1/4 cup of simple syrup. (see my guide). Adding sugar crystals changes the texture.

Add 1 cup of your favorite 100% fruit juice blend.

Combine the juice from the grapes, the syrup, and the juice blend.

Cover with plastic wrap and freeze for 30 minutes.

Remove the top layer which would be the dark color from the grape skins and seeds. Stir. Return to freezer.

Freeze until slushy, serve immediately for best flavor. Thanks for viewing. For awesome napkins, please click on http://goo.gl/wRi61C