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How to make a gluten free strawberry cake

Make a Gluten Free Strawberry Cake

19
STEPS
INGREDIENTS
You don't need the milk. Kefir is liquid enough.

You don't need the milk. Kefir is liquid enough.

Grease a 9" pie form

Grease a 9" pie form

Preheat the oven to 350 degrees F

Preheat the oven to 350 degrees F

Beat kefir and sugar

Beat kefir and sugar

Add the egg and mix till fluffy.

Add the egg and mix till fluffy.

Now, add the flours, baking powder and salt. Mix well.

Now, add the flours, baking powder and salt. Mix well.

Full into greased form. Press strawberries down, and sprinkle with sugar.

Full into greased form. Press strawberries down, and sprinkle with sugar.

Enjoy!

Enjoy!

Feel free to experiment with this recipe. I got it from thenotsosupermama.com and changed it a bit.

  • 90g Kefir (plain, unsweetened)
  • 1/2 cup almond flour
  • 1 cup gluten free flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unrefined sugar
  • 1 large egg
  • 1 lb strawberries, hulled and halved