Snapguide

How to make a gluten free cashew halva

Make a Gluten Free Cashew Halva

16
STEPS
INGREDIENTS
Soak the cashew in water for 2 hours

Soak the cashew in water for 2 hours

Grind the cashews well (my grinder is not very good :( )

Grind the cashews well (my grinder is not very good :( )

Add sugar

Add sugar

Add honey

Add honey

Add the mix to a pan and mix well on a low heat.

Add the mix to a pan and mix well on a low heat.

Add rose water

Add rose water

Mix almond milk (or regular milk) with saffron. Add to your cashew mix.

Mix almond milk (or regular milk) with saffron. Add to your cashew mix.

Roast the cashews until it forms a dough

Roast the cashews until it forms a dough

Place the dough on baking paper

Place the dough on baking paper

Place another baking paper on top and using rolling pin flatten the dough

Place another baking paper on top and using rolling pin flatten the dough

Remove the top paper. You can flatten your dough thick or thin.

Remove the top paper. You can flatten your dough thick or thin.

Cut your dough using knife or cookie cutter

Cut your dough using knife or cookie cutter

Volla! Enjoy!

  • 500 gram cashew
  • 2 tbsp rose water
  • 1 cup of sugar
  • 1/2 cup honey
  • 1 pinch of Safron
  • 1 tbsp almond milk