Snapguide

How to make a gluten-free blueberry muffin

Make a Gluten-Free Blueberry Muffin

34
STEPS
INGREDIENTS
Gather up your ingredients

Gather up your ingredients

Mix the dry ingredients.

Mix the dry ingredients.

Add egg and lemon zest

Add egg and lemon zest

Once it's ready transfer your dough to a mug

Once it's ready transfer your dough to a mug

Microwave for 90 seconds, and you muffin is ready. Let it cool for a few seconds and try it!

  • 1/2c Gluten free flour
  • 1.0pch Baking Soda
  • 1.0oz Frozen Blueberries
  • 1.0 Egg
  • 2.0Tbsp Stevia
  • 1.0 Lemon zest