Add 3 cups of filtered water, ginger root, sugar, sea salt into a sauce pan and bring it to a boil.
Simmer the mixture for about five minutes until you see the sugar dissolved and you can smell the ginger.
Remove from heat and cool it down.
After 3 minutes, you may put it in to the refrigerator to cool it down quicklier.
The drink is readied!!!
- 2.0in Fresh ginger root, minced
- 0.0c Organic sugar
- 0.0c Fresh lime juice
- 1.0tsp Sea salt
- 8.0c Filtered water