How to make a ginger ale

Make a Ginger Ale

4
STEPS
INGREDIENTS

Add 3 cups of filtered water, ginger root, sugar, sea salt into a sauce pan and bring it to a boil.

Add 3 cups of filtered water, ginger root, sugar, sea salt into a sauce pan and bring it to a boil.

Simmer the mixture for about five minutes until you see the sugar dissolved and you can smell the ginger.

Simmer the mixture for about five minutes until you see the sugar dissolved and you can smell the ginger.

Remove from heat and cool it down.

Remove from heat and cool it down.

After 3 minutes, you may put it in to the refrigerator to cool it down quicklier.

After 3 minutes, you may put it in to the refrigerator to cool it down quicklier.

The drink is readied!!!

The drink is readied!!!

  • 2.0in Fresh ginger root, minced
  • 1/2c Organic sugar
  • 1/2c Fresh lime juice
  • 1.0tsp Sea salt
  • 8.0c Filtered water
Hong Kong
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