Snapguide

How to make a german pancake (dutch babies)

Make a German Pancake (Dutch Babies)

1
STEPS
INGREDIENTS

Ages 12+ *If younger, parental supervision may be required.

Get out supplies and ingredients.

Get out supplies and ingredients.

Preheat oven on bake to 425 degrees.

Preheat oven on bake to 425 degrees.

Put butter in skillet and place into oven while it is preheating.

Put butter in skillet and place into oven while it is preheating.

Blend eggs on high for one minute. It should look smooth, like in the photo.

Blend eggs on high for one minute. It should look smooth, like in the photo.

Pour milk in slowly while blending on low.

Pour milk in slowly while blending on low.

Spoon flour into the blender slowly, like you did with the milk.

Spoon flour into the blender slowly, like you did with the milk.

When the oven is done preheating, pour contents of blender into skillet with melted butter.

When the oven is done preheating, pour contents of blender into skillet with melted butter.

The butter should move to the outside, and the blended batter should be in the middle.

The butter should move to the outside, and the blended batter should be in the middle.

Place into the oven and let it bake for 20-25 minutes.

Place into the oven and let it bake for 20-25 minutes.

When it is done, it should puff up over the sides of the skillet.

When it is done, it should puff up over the sides of the skillet.

Serve with syrup or jam :)

Serve with syrup or jam :)

  • 4.0 Eggs
  • 0.0c Butter
  • 1.0c Milk
  • 1.0c Flour
  • Blender
  • Cast Iron Skillet