Snapguide

How to make a fruit sponge cake

Make a Fruit Sponge Cake

4
STEPS
INGREDIENTS
Pre-heat oven to 350 degrees

Pre-heat oven to 350 degrees

Separate whites from yolks into two bowls

Separate whites from yolks into two bowls

Whites: blend with mixer until white and fluffy. Add 1/3 cup of sugar. Then add 1 tsp cream of tarter. Mix again for 1 minute.

Whites: blend with mixer until white and fluffy. Add 1/3 cup of sugar. Then add 1 tsp cream of tarter. Mix again for 1 minute.

Yolks: add cake flour, 1/3 cup of sugar, and 1 cup of oil. Mix well until the batter is smooth.

Yolks: add cake flour, 1/3 cup of sugar, and 1 cup of oil. Mix well until the batter is smooth.

Add the yolk batter to the whites. Fold the batter until well blend. *Do not stir

Spray the non-stick spray onto the baking pan. Pour the batter onto two baking pans or cake pans. Bake for 20-30 minutes. Let the cake cool.

Spray the non-stick spray onto the baking pan. Pour the batter onto two baking pans or cake pans. Bake for 20-30 minutes. Let the cake cool.

Frosting: mix the cream cheese with a mixer in a bowl until it's smooth. Add powder sugar and mix. Slowly add whip cream and mix well.

Frosting: mix the cream cheese with a mixer in a bowl until it's smooth. Add powder sugar and mix. Slowly add whip cream and mix well.

Slice the fruits that you picked out for this cake.

Slice the fruits that you picked out for this cake.

Take the first layer of the cake and add whip cream on top. Then add the fruits. Put the other layer of the cake and do the same.

Take the first layer of the cake and add whip cream on top. Then add the fruits. Put the other layer of the cake and do the same.

Then your done

Then your done

  • Any kind of fruit will do
  • 9.0 Eggs
  • 1.0c Oil
  • 1.0c Cake flour
  • 0.0c Sugar
  • 0.0c Sugar
  • 1.0tsp Cream of tarter
  • Nonstick spray
  • 1.0 Cream cheese
  • 0.0c Powder sugar
  • 16.0oz Large whip cream