How to make a frozen strawberry cheescake pie

Buy or make, a graham cracker crust. I made mine

Homemade: warm up a half stick of butter until it browns. Then remove from heat and add 2 TB sugar and one sleeve of graham crackers (crushed). Stir well and press into pie dish. Bake 375° for 10 min

In a small bowl mix a brick of cream cheese (8 ounces), whipped till soft.

Next add ONE can sweetened condensed milk. I was doubling this recipe and is why there are two cans

Add a one teaspoon each: fresh lemon juice and vanilla. Stir well. Pour into cooled crust and place in freezer to set up

While your pie is getting frozen, make a strawberry topping. Some strawberries, I used a pint

About 1/8 cup water

And a little sugar. About 1/4 cup. Cook on low heat

Once it cools down (about 20 min) it's ready. Allow to cool completely

I made whipped cream to top pie first. If you don't prefer, by all means skip this step. If you do, go ahead and whip your cream (or buy cool whip) and smooth on cold pie. Then return to freezer

Add your strawberries and allow to freeze for another few hours, enjoy!