How to make a frozen oreo bomb extravaganza

Couldn't find a name for this calorie free dessert! Ok I lied! This has more chalories than thanksgiving dinner!

8
STEPS
INGREDIENTS
Put the chocolate in a microwave safe bowl

Put the chocolate in a microwave safe bowl

Add the butter

Add the butter

Microwave on high for a minute, stirring halfway through

Microwave on high for a minute, stirring halfway through

Place the oreos in a food processor

Place the oreos in a food processor

Crush them untill they are almost completely fine

Crush them untill they are almost completely fine

Add the chocolate and butter

Add the chocolate and butter

That's what you should end up with

That's what you should end up with

Get out an 8X2 inch loaf pan

Get out an 8X2 inch loaf pan

Line the base and sides with the oreo crust mix. Just press it on the sides and base untill it adheres. You should be left with almost 1/4-1/3 of the oreos, keep them, we will use them later!

Line the base and sides with the oreo crust mix. Just press it on the sides and base untill it adheres. You should be left with almost 1/4-1/3 of the oreos, keep them, we will use them later!

Chill the loaf pan in the fridge, now it's time to make the ice cream. This is a batch of my home made ice cream base. To get the recipe, check out my guide on "how to make cr\u00e9me Anglaise\u201d.

Chill the loaf pan in the fridge, now it's time to make the ice cream. This is a batch of my home made ice cream base. To get the recipe, check out my guide on "how to make créme Anglaise”.

You might think of melting and re freezing store bought ice cream, I will advice against that because it's dangerous and could lead to food poisoning!

Pour only half of the ice cream base in an ice cream maker and follow the manufacturer's instructions

Pour only half of the ice cream base in an ice cream maker and follow the manufacturer's instructions

Churn it

Churn it

Pour the churned ice cream base into the oreo crust, cover with plastic and freeze untill hard

Pour the churned ice cream base into the oreo crust, cover with plastic and freeze untill hard

Prepare the lady fingers and coffee. Add the instant coffee to the hot water and place in a container

Prepare the lady fingers and coffee. Add the instant coffee to the hot water and place in a container

Allign the lady fingers

Allign the lady fingers

Churn the remaining half of the ice cream base and pour over the lady fingers, cover with plastic and freeze untill hard

Churn the remaining half of the ice cream base and pour over the lady fingers, cover with plastic and freeze untill hard

Add the remaining cookie crumbs

Add the remaining cookie crumbs

Press it down and seal the edges, and back to the freezer for 5 minutes

Press it down and seal the edges, and back to the freezer for 5 minutes

Get a deep dish and fill it with hot water

Get a deep dish and fill it with hot water

Dip the loaf pan in the hot water for a good 10-15 seconds

Dip the loaf pan in the hot water for a good 10-15 seconds

Invert on a plate or chopping board

Invert on a plate or chopping board

Tada! Should come out easy!

Tada! Should come out easy!

Slice it

Slice it

Pile it, serves 10-12 people!

Pile it, serves 10-12 people!

Drizzle with caramel if you desire! And SERVE UP!

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  • Crust:
  • 32.0 Oreo cookies
  • 4.0oz Unsalted butter
  • 2.0oz Semi sweet chocolate
  • The filling:
  • 1.0 Batch of ice cream base (recipe follows)
  • Lady finger wafers as much as you need
  • 2.0Tbsp Instant coffee (nescafe or other brands)
  • 1.0c Hot water
  • To serve:
  • Caramel syrup (optional)