These are the ingredients you need
Beat the eggs
In the meantime, boil the pasta according to the packet's directions
Drain the pasta and mix well with the ricotta and egg mixture
Pour into a greased pan, season to taste, add the parsley and grated cheese
When the mixture on the pan side turns golden, flip over and continue cooking until both sides are golden.
The omelette may be served hot or cold. Enjoy!
- 400.0g Angel hair pasta
- 250.0g Ricotta
- 2.0 Eggs, beaten
- 100.0g Grated cheese
- Salt and pepper