Pre-heat oven to 350 degrees.
Measure flour and powdered sugar.
Place the flour,sugar,&butter in food processor. It will form small balls.
Press into a 12 in. Tart pan with a removal bottom.
Put in oven and bake for 10-12 minutes.
Juice your line to measure 1 tablespoon.
Measure sugar and vanilla.
Put sugar, vanilla, & cream cheese in a mixer and mix till smooth.
Looks like this👆👆
The crust is done. Should like the one pictured.
Measure all glaze supplies.
Put all glaze supplies together in a medium saucepan. Cook until it is thick and clear (picture will follow).
Finished product of glaze.
Arrange fruit anyway you like it!!
I hope you enjoy your fresh fruit tart. You can also have strawberries and blueberries and make a flag. The possibilities are endless.
If you have any questions, please ask in the comment area. Thanks for viewing this guide.
- 1/2c Confectioners' sugar
- 1/2c Flour
- 1/2 Sticks unsalted butter, softened and sliced
- For Filling-
- 8.0oz Cream cheese, softened
- 1/2c Sugar
- 1.0tsp Vanilla extract
- Fresh Strawberries,kiwi slices, blueberries,& raspberries
- For Glaze-
- 6.0oz Frozen limeade concentrate, thawed
- 1.0Tbsp Cornstarch
- 1.0Tbsp Fresh lime juice
- 1/4c Sugar