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STEPS
INGREDIENTS
Gather supplies.

Gather supplies.

Crust Recipe-

Pre-heat oven to 350 degrees.

Pre-heat oven to 350 degrees.

Measure flour and powdered sugar.

Measure flour and powdered sugar.

Slice  butter.

Slice butter.

Place the flour,sugar,&butter in food processor. It will form small balls.

Place the flour,sugar,&butter in food processor. It will form small balls.

Like this\ud83d\udc46\ud83d\udc46

Like this๐Ÿ‘†๐Ÿ‘†

Press into a 12 in. Tart pan with a removal bottom.

Press into a 12 in. Tart pan with a removal bottom.

Put in oven and bake for 10-12 minutes.

Put in oven and bake for 10-12 minutes.

Filling Recipe-

Juice your line to measure 1 tablespoon.

Juice your line to measure 1 tablespoon.

Measure sugar and vanilla.

Measure sugar and vanilla.

Put sugar, vanilla, & cream cheese in a mixer and mix till smooth.

Put sugar, vanilla, & cream cheese in a mixer and mix till smooth.

Looks like this\ud83d\udc46\ud83d\udc46

Looks like this๐Ÿ‘†๐Ÿ‘†

The crust is done. Should like the one pictured.

The crust is done. Should like the one pictured.

Glaze Recipe-

Measure all glaze supplies.

Measure all glaze supplies.

Put all glaze supplies together in a medium  saucepan. Cook until it is thick and clear (picture will follow).

Put all glaze supplies together in a medium saucepan. Cook until it is thick and clear (picture will follow).

Finished product of glaze.

Finished product of glaze.

Arrange fruit anyway you like it!!

I hope you enjoy your fresh fruit tart. You can also have strawberries and blueberries and make a flag. The possibilities are endless.

If you have any questions, please ask in the comment area. Thanks for viewing this guide.

  • 1/2c Confectioners' sugar
  • 1/2c Flour
  • 1/2 Sticks unsalted butter, softened and sliced
  • For Filling-
  • 8.0oz Cream cheese, softened
  • 1/2c Sugar
  • 1.0tsp Vanilla extract
  • Fresh Strawberries,kiwi slices, blueberries,& raspberries
  • For Glaze-
  • 6.0oz Frozen limeade concentrate, thawed
  • 1.0Tbsp Cornstarch
  • 1.0Tbsp Fresh lime juice
  • 1/4c Sugar