-Put all material in the bread machine. **Reminder: yeast has to be top of other material ! - select dough program and press start - wait the dough to rises up until it doubled its size
-when the bread machine stop working, the first fermentation is done . * to make sure it work: Put your finger into the dough, and it wouldn't struck.
Divided the dough into 3 piece and shape it the way you want.
-I use the knife to make the shape I want. Preheat the oven to 350 degrees for 15 mins than , bake the dough for 20 mins
After baking, it should look like these
Finally, I add tuna, tomato , lettuce and ranch. And this is a French bread sandwich !!
- 150 g bread flour
- 120 ml water
- 1 tps yeast
- 1 tps salt