How to make a french apple cake

Make a French Apple Cake

145
STEPS
INGREDIENTS

Peel and core the apples then dice into pieces. Butter the pan. Preheat oven to about 180c

Peel and core the apples then dice into pieces. Butter the pan. Preheat oven to about 180c

Beat the two eggs

Beat the two eggs

Eggs should be beaten until foamy

Eggs should be beaten until foamy

Add sugar slowly, then rum and vanilla extract

Add sugar slowly, then rum and vanilla extract

Add half of the flour and mix

Add half of the flour and mix

Add half of the melted butter and mix

Add half of the melted butter and mix

Add the remaining flour

Add the remaining flour

Add in the remaining butter

Add in the remaining butter

Add the apples into the batter

Add the apples into the batter

Mix the batter with the apples

Mix the batter with the apples

Pour into the baking tin and bake for 50 min at about 180c.

Pour into the baking tin and bake for 50 min at about 180c.

  • 110g flour
  • 3/4 teaspoon baking powder
  • 4 large apples
  • 150g sugar
  • 3 tablespoon rum
  • 1/2 teaspoon vanilla extract
  • 115g melted butter
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