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How to make a fluffy, moist, chocolate cake!

Easy fluffy, chocolate bundt. Absolutely delicious. Simple, but homemade perfection.

41
STEPS
INGREDIENTS
Cream together butter and sugar, whip until it is light and fluffy!

Cream together butter and sugar, whip until it is light and fluffy!

Tip: Crack eggs on a flat surface, rather than the edge of a bowl, this makes for a more even crack!

Tip: Crack eggs on a flat surface, rather than the edge of a bowl, this makes for a more even crack!

Add eggs, one at a time, beating well after each addition. Add vanilla.

Add eggs, one at a time, beating well after each addition. Add vanilla.

Whisk together dry ingredients.

Whisk together dry ingredients.

Mix in your flour and butter milk, alternating in 3 separate additions. Don't over mix. Stir in chocolate chips, and pour into a greased bundt pan. Like so \ud83d\udc46 :)

Mix in your flour and butter milk, alternating in 3 separate additions. Don't over mix. Stir in chocolate chips, and pour into a greased bundt pan. Like so 👆 :)

These are the licking items! ;)

These are the licking items! ;)

Bake for 40-50 minutes, or until toothpick inserted in center come out clean. :)

Bake for 40-50 minutes, or until toothpick inserted in center come out clean. :)

Mmm mm yum!

Mmm mm yum!

Drizzle with chocolate glaze! And enjoy! :)

  • 1.0c Butter (2 sticks, softened)
  • 1.0c Sugar
  • 4.0 Eggs
  • 2.0c Flour
  • 0.0tsp Cinnamon
  • 1.0tsp Baking soda
  • 1.0tsp Salt
  • 1.0c Buttermilk
  • 0.0c Chocolate chips
Portland OR
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