How to make a finnish oven pancake

Make a Finnish Oven Pancake

60
STEPS
INGREDIENTS

Ingredients

Ingredients

\u2022\twhisk the eggs lightly

• whisk the eggs lightly

add the milk

add the milk

\u2022\tadd the flour and salt little by little, mixing well, let rest for \u00bd hour

• add the flour and salt little by little, mixing well, let rest for ½ hour

\u2022\tset your oven at 225 \u02daC \u2022\tmelt the butter in the oven dish to grease the dish

• set your oven at 225 ˚C • melt the butter in the oven dish to grease the dish

Pour the dough on the dish

Pour the dough on the dish

The dough starts rising; break the bubbles carefully with the help of a fork, to avoid them rising too much and burning on the surface.

The dough starts rising; break the bubbles carefully with the help of a fork, to avoid them rising too much and burning on the surface.

\u2022\tBake for 20 minutes. The kropsu gets a nice golden brown colour.

• Bake for 20 minutes. The kropsu gets a nice golden brown colour.

Looking good!

Looking good!

Cut generous slices fo your kropsu...

Cut generous slices fo your kropsu...

enjoy while still warm...

enjoy while still warm...

...traditionally with strawberry jam!

...traditionally with strawberry jam!

Yummy!

Yummy!

This is our reward for a job well done! I prefer it with just sugar.

This is our reward for a job well done! I prefer it with just sugar.

Keeps the hubby happy, too.

Keeps the hubby happy, too.

  • 3.0 eggs
  • 0.0l milk
  • 1.0tsp salt
  • 0.0l wheat flour
  • 30.0g butter