How to make a fast and easy pear sauce

This is a really simple and versatile recipe that goes great with almost everything. Enjoy over ice cream, pancakes, crepês, as a pie filing or on pastry :)

394
STEPS
INGREDIENTS

Start by peeling and cutting the pears.

Start by peeling and cutting the pears.

Melt some butter in a sauce pan over medium-high heat.

Melt some butter in a sauce pan over medium-high heat.

Add the first bunch of pears and let cook for a minute or two on each side.

Add the first bunch of pears and let cook for a minute or two on each side.

Add the rest. Stir to combine them.

Add the rest. Stir to combine them.

Once the pears are slightly cooked, add the brown sugar and cover with a lid. The heat will melt the sugar and create the sauce.

Once the pears are slightly cooked, add the brown sugar and cover with a lid. The heat will melt the sugar and create the sauce.

After a minute or two, stir to make sure that its not sticking to the pan. I like to keep a few chunks but kind of smash the rest. This will thicken the sauce and make it easier to eat.

After a minute or two, stir to make sure that its not sticking to the pan. I like to keep a few chunks but kind of smash the rest. This will thicken the sauce and make it easier to eat.

After cooking for about 5 minutes, this is how it should look like. Let cool and store in a container with a lid. Simple, easy, delicious!

  • 2.0 Pears
  • 1.0Tbsp Butter
  • 1.0tsp Cinnamon
  • 4.0tsp Brown sugar
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