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Mix butter, 1/2 tbsp sugar and crushed graham crackers into a mug. Push down and microwave for 20 seconds.
Mix all other ingredients and add into the mug and microwave for 90 seconds. Stopping every 30 seconds to slightly stir, not doing all the way down to the crackers.
Refrigerate for at least 30-45 minutes.
***Optional*** Top with fruit, whip cream, or other topping favorites.