Mix butter, 1/2 tbsp sugar and crushed graham crackers into a mug. Push down and microwave for 20 seconds.
Mix all other ingredients and add into the mug and microwave for 90 seconds. Stopping every 30 seconds to slightly stir, not doing all the way down to the crackers.
Refrigerate for at least 30-45 minutes.
***Optional*** Top with fruit, whip cream, or other topping favorites.
- 2.0oz Cream cheese
- 2.0Tbsp Sour cream
- 1.0 Egg
- 1/2tsp Lemon juice
- 1/4tsp Vanilla extract
- 3/4Tbsp Sugar
- 3.0Tbsp Crushed graham cracker
- 3/4Tbsp Melted butter
- 1/2Tbsp Sugar