Supplies

Preheat oven to 200oC / 392oF

Combine all dry ingredients in large mixing bowl.

Put the butter into a saucepan and put on a low medium heat

Here the butter is starting to melt, stir frequently.

Slice your apples into thin slices. Keeping the skin on is optional :)

The butter is melted and ready to combine

Pour the butter into the mixing bowl with dry ingredients

Stir in

If the mixture seems too runny add some more flour

This is the consistency you want

Roll the mix around pressing together to form a firm combined dough

Press into pie dish, even it out and make sure it's not too thick in the middle as the pastry won't cook properly

If you have any leftover pastry feel free to make a smaller pie :)

Put apples in a large bowl and cover with cinnamon and sugar

Toss them around to get an even coating

Start decorating :)

Done and ready to put into the oven :)

Pop in the oven for 20-25 minutes until pastry is golden brown

Done :) yum!

How to make a egg-free apple pie

This recipe is my sister in laws as my nephew has an egg allergy, it's soo tasty a perfect winter dish with hot custard or cool ice cream. The moment we tasted it we knew we just had to try it :)