How to make a easy vegetable stock

Make a Easy Vegetable Stock

36
STEPS
INGREDIENTS

Cut onion, celery and carrots into pieces and add them to a pot together with few parsley branches, salt and pepper

Cut onion, celery and carrots into pieces and add them to a pot together with few parsley branches, salt and pepper

Cover with 1.7-2l of boiling water and bring to boil. Then add 1-2 bay leaves. Cover with a lid and keep boiling gently for 2 hours.

Cover with 1.7-2l of boiling water and bring to boil. Then add 1-2 bay leaves. Cover with a lid and keep boiling gently for 2 hours.

Strain it ad use right away or refrigerate, it should be good for at least a week.

Strain it ad use right away or refrigerate, it should be good for at least a week.

  • 1/2 Large Carrot
  • 1/2 Celery Stick
  • 1/2 Onion
  • Parsley
  • Bay leaves
  • Pepper
  • Salt
London, UK
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