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1. Combine in Processor or mini prep whole leaf or seed spices & herbs first. Rosemary, Thyme, Coriander & celery seed 2. Process or grind until a coarse powder.
Add remaining spices and process till you have a fairly even consistancy.
Pour spice blend on to a stiff, but flexible plastic sheet for easy transfer to jar or funnel on jar. I used a large glossy magazine for years till the right bit of plastic came along.
Pick a spice jar with large holes on the dispensing top.
Pour the mix into your funnel and/or into the jar till full.
Ready for the Grilling season.