Snapguide
STEPS
INGREDIENTS
Grease a 12 hole muffin tin with butter

Grease a 12 hole muffin tin with butter

Measure out 85mls of sunflower oil

Measure out 85mls of sunflower oil

Measure out 125mls of milk

Measure out 125mls of milk

Measure out 200g of Self raising flour and then combine with 100g of caster sugar.

Measure out 200g of Self raising flour and then combine with 100g of caster sugar.

You don't want to mix too much or the dough will be too tough . You should expect some lumps .

You don't want to mix too much or the dough will be too tough . You should expect some lumps .

Fill the cases with about a tablespoon and a half of batter leaving some of the mixture in the bowl.

Fill the cases with about a tablespoon and a half of batter leaving some of the mixture in the bowl.

Then scoop a teaspoon of seedless jam in the middle of the batter.

Then scoop a teaspoon of seedless jam in the middle of the batter.

Then cover the doffins with the rest of the mixture (if there is a lack of mixture just make sure to cover the jam.

Then cover the doffins with the rest of the mixture (if there is a lack of mixture just make sure to cover the jam.

Prepare your granulated sugar and melted butter for coating.

Prepare your granulated sugar and melted butter for coating.

As soon as the doffins come out the oven use a brush to coat them with the melted butter and roll them in the sugar .

As soon as the doffins come out the oven use a brush to coat them with the melted butter and roll them in the sugar .

The end results is warm sugary doffins

Happy baking please feel free to ask any questions you may have about the recipe :)

  • 85.0ml Sunflower oil
  • 1.0 Egg
  • 125.0ml Milk
  • 0.0tsp Vanilla extract
  • 200.0g Self raising flour
  • 100.0g Caster sugar
  • 12.0tsp Seedless jam
  • 75.0g Melted butter
  • 100.0g Granulated sugar