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Cut the pineapple into small chunks.

Put the pineapple chunks in the freezer over night.

The next day take the pineapple chunks out.

Place the frozen pineapple into a blender.

Add 1 cup of milk and 1/2 can of condensed milk.

Add 1 tsp of vanilla and 2 tbsp of lemon juice

Blend all the ingredients together until it's creamy.

Pour it into a cup.

Enjoy!