STEPS
INGREDIENTS
@whites + salt: Separate whites, add a pinch of salt and mixed it up so it becomes foamy
@ 3 yolks & 3 spoons of sugar: Take egg yolks, add 3 sugar spoons and mixed it up so it's light-yellow
@mascarpone goes creamy: Add mascarpone cheese to sugar-yolk mixture and mix it up so it's fine and smooth
@cream is ready: add a cap of amaretto and vanilla extract to the cream bowl; then add whites and mix it really carefully, let the 'foam' stay visible
@coffee part: make a big bowl of coffee, add 2-3 cAps of amaretto liqueur :)
@for the top: crush some chocolate into pieces
@almost ready: Take ladyfingers and soak them in the coffee bowl
@and..: put cream and ladyfingers layer by layer in a form
@ yeah: add chocolate on top and put the dessert in a fridge for 2-5 hours. Enjoy! 😻
- 250.0g Mascarpone cheese
- 3.0 Eggs
- 3.0 Sugar 1 spoon for 1 yolk
- 1.0tsp Vanilla extract
- 3.0tsp Liqueur Amaretto
- Italian Ladyfingers
- 1.0Tbsp Coffee
- 1/4 Chocolate bar
- 1.0pch Salt
Siberia ?
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