Snapguide

How to make a delicious tiramisu

An Italian genuine receipt! ⛅️

10
STEPS
INGREDIENTS
@whites + salt:  Separate whites, add a pinch of salt and mixed it up so it becomes foamy

@whites + salt: Separate whites, add a pinch of salt and mixed it up so it becomes foamy

@ 3 yolks & 3 spoons of sugar: Take egg yolks, add 3 sugar spoons and mixed it up so it's light-yellow

@ 3 yolks & 3 spoons of sugar: Take egg yolks, add 3 sugar spoons and mixed it up so it's light-yellow

@mascarpone goes creamy: Add mascarpone cheese to sugar-yolk mixture and mix it up so it's fine and smooth

@mascarpone goes creamy: Add mascarpone cheese to sugar-yolk mixture and mix it up so it's fine and smooth

@cream is ready: add a cap of amaretto and vanilla extract to the cream bowl; then add whites and mix it really carefully, let the 'foam' stay visible

@cream is ready: add a cap of amaretto and vanilla extract to the cream bowl; then add whites and mix it really carefully, let the 'foam' stay visible

@coffee part: make a big bowl of coffee, add 2-3 cAps of amaretto liqueur :)

@coffee part: make a big bowl of coffee, add 2-3 cAps of amaretto liqueur :)

@for the top: crush some chocolate into pieces

@for the top: crush some chocolate into pieces

@almost ready: Take ladyfingers and soak them in the coffee bowl

@almost ready: Take ladyfingers and soak them in the coffee bowl

@and..: put cream and ladyfingers layer by layer in a form

@and..: put cream and ladyfingers layer by layer in a form

@ yeah: add chocolate on top and put the dessert in a fridge for 2-5 hours. Enjoy! 😻

  • 250.0g Mascarpone cheese
  • 3.0 Eggs
  • 3.0 Sugar 1 spoon for 1 yolk
  • 1.0tsp Vanilla extract
  • 3.0tsp Liqueur Amaretto
  • Italian Ladyfingers
  • 1.0Tbsp Coffee
  • 0.0 Chocolate bar
  • 1.0pch Salt