Gather all your supplies, I used an off brand gelatin strawberry flavored. I find that jello brand works better because it's a finer powder but this worked fine.
De-stem (is that a word?) and wash your grapes
Put the Gelatin in a flat plate, I do a little at a time and add more as needed.
I tried one and it was too sweet so we added lemon juice over the top.
This is what you should have :)
Now put them in the freezer. You should cover them but I didn't.. I usually only leave them in for about half an hour before I can't wait any longer but an hour would be best.
Eat up! They're delicious and great for hot summer days :)
Thanks for looking at my guide, please like follow and comment any ideas for other guides :)
- 1.0lb Green grapes
- 1.0 Bag of gelatin (your choice of flavor?
- 1.0 Cookie tray
- 1.0 Small flat plate